About Us

Chinese Szechuan, Taiwanese and Asian fusion cuisineExperience a delicious fusion of Szechuan Chinese and Taiwanese cuisines at Montreal’s Restaurant Gia Ba, where Chef Andy Su has made NDG’s Monkland Village the home of his seasoned woks.

Whether you’re looking for an intimate meal with friends or are celebrating with a group, there’s something for everyone on our extensive menu of authentic dishes.

Don’t forget to check out Facebook to see what’s on our specials board this week.